FOI Request - Council Care Homes - Food Budget
1. What is the annual total catering budget for patient food in care homes run by the council?
2. How much does the council spend on ingredients (i.e. cost of food ingredients only and not other catering costs e.g. labour, equipment and management costs) for each care home resident per day?
3. For food served to residents, how much does the council spend each year on:
c. Fruit & Vegetables
4. How many of the care homes managed by the council require patient food to meet the British Dietetic Association’s ‘The Nutrition and Hydration Digest’ (Commonly known as Digest)?
There are no Council owned care homes in Moray.