FOI Req: Catering Budget in Schools

Request 101000357132

1.   Budget for food in 2014 in schools? (By this I mean any local authority-run primary, secondary or special school)

2.   Percentage of total catering budget spent on local food (By this I mean food produced within the local authority area)

3.    Percentage of total catering budget spent on food grown or produced in Scotland

Response 09-07-2015

1. £989,297

2. Bread from Huntly (Aberdeenshire) £32,413 (3.26%)
    Milk from Highlands and Moray £45,987 (4.65%)
    Meat from Moray £177,778 (17.97%)
    Fruit veg and Eggs from Moray £36,637 (This may not be an accurate figure as it will depend on the seasons) (3.7%)

3. Scottish spend:
  Fruit and veg £54,953 (this may not be an accurate figure as it will depend on the seasons)(5.55%)
  Groceries and frozen goods = £76954 (12.8% )

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