Food Hygiene and Food Standards Inspections

Food Law Inspections

During inspections we check that food is handled, stored, and produced safely and in line with legal requirements. We check whether the information and claims provided on labels, menus, online etc is accurate and that ingredients are safe.

Most visits are unannounced, though some may be arranged if additional documentation or specific staff discussions are needed.

How inspections work:

• We focus on high- to medium-risk and non-compliant businesses. New businesses are given the support needed to establish safe management systems.
• We investigate complaints.
• Learn more about official controls for food safety here Food Standards Scotland. Support for local authorities

Inspection frequency:

Businesses are risk-assessed after each inspection. The score determines how often they are checked—anywhere from 1 month to 5 years, depending on risk and compliance.

Contact Us 

ehadmin@moray.gov.uk

Environmental Health Section
The Moray Council
Council Office
High Street, Elgin
IV30 1BX

0300 1234561
01343 563990