Food Information and Labelling
Clear and Accurate Food Information
Consumers expect food to be honestly described and labelled to help them make safe choices. The Food Information for Consumers Regulations govern food labelling, apply to food business operators at all stages of the food chain and protect public health and consumer rights.
Business Responsibilities:
- Provide accurate details on ingredients, allergens, processing methods, and claims
- Ensure labels meet legal requirements and do not mislead
- Follow mandatory labelling rules for pre-packed foods
Further guidance for businesses on labelling, allergen management and the PPDS laws are available.
Packaging and Labelling Guidance – Food Standards Scotland
Allergen Labelling Guidance – Food Standards Scotland
Prepacked for Direct Sale (PPDS)
Food Fraud
Food fraud includes deliberately misrepresenting food for financial gain. If you suspect food crime, you can report it confidentially and anonymously to the Food Crime Team at Food Standards Scotland.
Further information is available-
Food and drink | Business Companion (select Scotland from the drop down option)
Food Standards Scotland website
Food labelling and packaging: Overview - GOV.UK
The Scottish Food Crime and Incidents Unit (SFCIU) | Food Standards Scotland